A meat and poultry shrink packaging machine is essential for fresh, chilled, or frozen protein products that require airtight, leak-resistant, and contamination-free packaging. The system uses shrink film to tightly enclose trays, whole birds, cuts, and processed meat items, ensuring moisture retention and extended shelf life. Temperature-controlled tunnels prevent bacterial growth by minimizing product exposure time. Film options include strong, puncture-resistant materials suitable for sharp bones and irregular shapes. The machine is normally built with corrosion-resistant stainless steel and meets hygienic design standards. For processors, shrink packaging helps reduce drip loss, maintain product firmness, and improve presentation with a clean, glossy finish. It also supports MAP or vacuum systems in integrated configurations. The resulting packs withstand cold chain logistics, stacking pressure, and long-distance transport without tearing. This solution is widely applied in slaughterhouses, supermarkets, and food processing factories.